What is the danger of storing raw ground beef above prepped salads?

Storing raw ground beef above prepped salads poses a significant risk due to the potential for cross-contamination. Raw ground beef can harbor harmful bacteria such as E. coli or Salmonella, which can drip or splatter onto food items below it during storage. Prepped salads are typically ready-to-eat foods that do not undergo further cooking before consumption, meaning that any bacteria that contaminate them can lead to foodborne illness if ingested. By ensuring that raw meats are stored below ready-to-eat items, the risk of contamination is minimized, thereby protecting the health of consumers. This practice is a critical component of food safety protocols designed to prevent cross-contamination in food storage environments.