What safety measure must a food handler with a hand wound take while working with food?

A food handler with a hand wound must bandage the wound and wear a glove to ensure food safety and prevent contamination. Covering the wound with a bandage protects the injury and prevents any potential pathogens that may be present from contaminating the food. Wearing a glove over the bandaged wound further provides an additional barrier, significantly minimizing the risk of any bacteria entering the food supply or coming into contact with food surfaces.

This safety measure aligns with best practices in food safety, as it helps to maintain hygienic conditions in food handling. Properly managing wounds is crucial in food service operations to safeguard against foodborne illnesses, ensuring that the food prepared remains safe for consumption.

In this context, simply keeping the wound uncovered or using just a cloth bandage does not provide sufficient protection from contamination. While washing hands frequently is generally essential good practice, it does not address the specific concern of a wound, making the combination of a bandaged wound and wearing a glove the most effective measure in this situation.